The consumer’s role in sustainable nutrient management
Individual citizens, companies, and organizations contribute to how nutrients are used, and also feel the effects of poor management.
Publications
Geneviève S Metson1,2,3,4, Graham K MacDonald5, Allison M Leach6, Jana E Compton3, John A Harrison4 and James N Galloway7
Published October 13, 2020 • © 2020 The Author(s). Published by IOP Publishing Ltd Environmental Research Letters, Volume 15, Number 10
Bennet, Tobias, Linköping University, Department of Physics, Chemistry and Biology, Bergmark, William, Linköping University, Department of Physics, Chemistry and Biology, Claesson, Susanna, Linköping University, Department of Physics, Chemistry and Biology, Holte, Erika, Linköping University, Department of Physics, Chemistry and Biology.
2019 (Swedish) Independent thesis Basic level (degree of Bachelor), 12 credits / 18 HE credits. Student thesis.
Supervisors: Tonderski, Karin, Metson, Genevieve. Examiners: Hargeby, Anders