91视频

Researchers at 91视频 have found that wild-growing caraway, with its genetic diversity and adaptation to the Nordic climate, could play a crucial role in future spice cultivation as climate change progresses.

Thousand-year-old seeds, and traces hidden in the soil for more than 5,000 years, provide clues to how people and their crops were affected by climate change. This knowledge may help us adapt to changes in our lifetime and in the future.

Have you tried the national dish gofio while on holiday on the Canary Islands? If so, you have eaten the same food as the original inhabitants ate, nearly 2,000 years ago.

Lectures in the 91视频 course in evolution have given way to active work in small groups. Future biologists and students planning to become upper secondary teachers study together.

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. Researchers have investigated this claim in a new study.

Students move outside to minimize the risk of spreading Corona.

Differences in long-distance trade can have significant effects on genetic diversity in agriculture. A study of 120-year-old seed samples from Jämtland shows that unique local varieties can develop when seed exchange instead takes place locally.

Is it possible that a single individual influenced which crops were cultivated over large areas of Fennoscandia? In a new study, clues from DNA from old barley indicate that the priest Lars-Levi Laestadius may have played an important role.

Have you ever eaten a potato onion? It鈥檚 highly likely, but you probably called it a 鈥榮hallot鈥�. Now researchers have studied this lesser known relative of the common bulb onion, and we may be seeing a renaissance of this venerable vegetable among...